butter flavor

Butterflavour is achieved by the most advanced extraction technology and Maillard reaction including natural protein .Our heat stable butter flavour are widely used for bakery and margarine etc . all kinds offruit flavour, such as starwberry, blueberry, banana, lemon, apple, peach, pineapple,mango, grape,watermelon,pear,guava,orange,date,coconut and so on. both liquid and powder form, water and oil soluble can be used for margarine ,Butter oil substite ,bakery, confectinery, Icecream, beverage and dairy products the recommended dosage : for confectionery and bakery:0.1-0.25% for icecream and beverage:0.05-0.15% for dairy products:0.03-0.08%