冰淇淋的过程中线

Ice Cream process line Ice Cream Sterilizer ice cream sterilizer ice cream whole set equipment ice cream equipment ice cream pasteurizerIce Cream Whole Set Equipment Description of Ice Cream Whole Set Equipment: Our Ice Cream Whole Set Equipment is a kind of production line that integrates dispensing, pre-heating, homogenization, sterilization, heat preservation and CIP cleaning. And control method can be divided into semi-auto and full-auto control (PLC control and touch screen display). Characteristics of Ice Cream Whole Set Equipment: This equipment features a compact structure, small area occupation, high heat recovery, excellent energy saving effects and easy operation. Parameter and specification of Ice Cream Whole Set Equipment: Production capacity50010000l/h; Sterilizing temperature8595 Material outlet temperature 610TECHNIAL PARAMETERmodel and specificationcapacitysteam consumptionsteam pressurecooling water flow rateice water flow ratetotal poweroutline dimensionweightpipe diametert/hkg/hbart/ht/hkwl*w*hkgmaterialsteammediumBR16-BS-BL-1J1502.513123.2*1.4*1.876032DN2532BR26-BS-BL-2J21002.526123.4*1.6*2.093038DN2538BR26-BS-BL-3J31502.539153.8*1.6*2.098038DN2538BR26-BS-BL-4J42002.5412154.0*1.6*2.0103051DN2551BR26-BS-BL-5J52502.5515184.0*1.6*2.0109051DN2551BR26-BS-BL-6J63002.5618184.2*1.6*2.0165063DN3263BR26-BS-BL-8J84002.5824204.5*1.6*2.0177063DN4063BR56-BS-BL-10J105002.51030224.8*1.6*2.0189076DN4063