冰冻的水果

Lianyungang Fushi Food Co.,Ltd., one of the subsidiary companies of Lianyungang Ideal Group, was established in 1993, and located at Songtiao Development Zone of Lianyungang city, Jiangsu province, the beginning of Ninglian highway. Fushi Food has been engaged in new varieties breeding and growing, frozen vegetables and fruits processing and exporting for 15 years. Our annual output is about 5000 metric tons, major products including strawberry, welsh onion, scallion, burdock, peach, apricot, blackberry, pea pod, green bean, spinach, asparagus, green pimiento, red pimiento, yellow pimiento, cauliflower, broccoli, tomato, carrot and etc, with hundreds of specifications available. Our products are mainly exported to Japan, Korea, Australia, North America and Europe. Japan takes about 60%~65% of our total sales volume and the remaining 30-35% mainly goes to Australia, North America and Europe. With the help of well-known company reputation, excellent products quality and abundant varieties, we have established stable and mutual trust cooperative partnership with many clients around the world in the past 15 years. Our total production area is about 7000 square meters, among them 2000 square meters is the warehouse, and the workshop covers about 5000 square meters, which includs the crude processing workshop, finery processing workshop and the packing sector. Our most processing equipments are all imported lastest models, such as metal detectors from Japan, Urschel dicer From U.S., and fluidized bed freezer, shredders, various slicers, consecutive sealing machines and etc. Fushi Food is one of the first companies in Jiangsu province to establish its own vegetable planting base. Up to now, our total planting base area has reached 1650 acres, and 960 acres among those have been registered in CIQ(China Entry-Exit Inspection and Quarantine Bureau). We guarantee that 100% of our exported vegetables comes from our own planting bases to assure the safety and quality of our products. Fushi Food has an excellent management team of 45 members, among them 32 are technical experts. And each member in this team has at least 10 years experience in food processing and managemnt. Its those expertise and experience of our management members, and the continuous efforts of all our employees that have helped Fushi Food win the trust and appreciation from a lot of customers throughout the world, and keep friendly relations with them for so many years. Being an international market oriented company, we have always been focusing on the standard and scientific management of Fushi Food, and sticking to company principles Customer satisfaction is our goal, and Standard management is our base. We acquired ISO9001:2000 QMS certificate issued by CQC(China Quality Certification Centre) in 2002 and HACCP certificate issued by CCIC(China Certification & Inspection Group) in 2004. In 2008, we acquired Food Safety Management Certificate issued by CQC. The quality guideline of Fushi Food is: Safety, Customer Satisfaction, Common Efforts, Sophiscated Management, Never Stop and always exceed your expectations. We will sincerely cooperate with all friends new and old on the basis of mutual benefit, and explore a brigher future together! Lianyungang Fushi Food Co.,Ltd., one of the subsidiary companies of Lianyungang Ideal Group, was established in 1993, and located at Songtiao Development Zone of Lianyungang city, Jiangsu province, the beginning of Ninglian highway. Fushi Food has been engaged in new varieties breeding and growing, frozen vegetables and fruits processing and exporting for 15 years. Our annual output is about 5000 metric tons, major products including strawberry, welsh onion, scallion, burdock, peach, apricot, blackberry, pea pod, green bean, spinach, asparagus, green pimiento, red pimiento, yellow pimiento, cauliflower, broccoli, tomato, carrot and etc, with hundreds of specifications available. Our products are mainly exported to Japan, Korea, Australia, North America and Europe. Japan takes about 60%~65% of our total sales volume and the remaining 30-35% mainly goes to Australia, North America and Europe. With the help of well-known company reputation, excellent products quality and abundant varieties, we have established stable and mutual trust cooperative partnership with many clients around the world in the past 15 years. Our total production area is about 7000 square meters, among them 2000 square meters is the warehouse, and the workshop covers about 5000 square meters, which includs the crude processing workshop, finery processing workshop and the packing sector. Our most processing equipments are all imported lastest models, such as metal detectors from Japan, Urschel dicer From U.S., and fluidized bed freezer, shredders, various slicers, consecutive sealing machines and etc. Fushi Food is one of the first companies in Jiangsu province to establish its own vegetable planting base. Up to now, our total planting base area has reached 1650 acres, and 960 acres among those have been registered in CIQ(China Entry-Exit Inspection and Quarantine Bureau). We guarantee that 100% of our exported vegetables comes from our own planting bases to assure the safety and quality of our products. Fushi Food has an excellent management team of 45 members, among them 32 are technical experts. And each member in this team has at least 10 years experience in food processing and managemnt. Its those expertise and experience of our management members, and the continuous efforts of all our employees that have helped Fushi Food win the trust and appreciation from a lot of customers throughout the world, and keep friendly relations with them for so many years. Being an international market oriented company, we have always been focusing on the standard and scientific management of Fushi Food, and sticking to company principles Customer satisfaction is our goal, and Standard management is our base. We acquired ISO9001:2000 QMS certificate issued by CQC(China Quality Certification Centre) in 2002 and HACCP certificate issued by CCIC(China Certification & Inspection Group) in 2004. In 2008, we acquired Food Safety Management Certificate issued by CQC. The quality guideline of Fushi Food is: Safety, Customer Satisfaction, Common Efforts, Sophiscated Management, Never Stop and always exceed your expectations. We will sincerely cooperate with all friends new and old on the basis of mutual benefit, and explore a brigher future together!