冰冻的海藻沙拉

One processing flow: The first critical control point: Material commissioned a qualified inspection agency inspection before passing into the factory, and has gone through our quality control department after passing inspection before production. The second critical control point: The selection of good raw material for chlorine dioxide disinfection. The third critical control point: Made a good product to a rigorous treatment of metal detectors. Two manufacturing Process: My company produces frozen seaweed salad, Raw material use non-polluting waters of Shandong Peninsula .Select the middle part of the stalk of Qingdao local seaweed,After drawn wire,selection,washing then add seasonings:Lemon yellow, bright blue, sugar, salt, malic acid, sodium glutamate, spices, sorbitol, vinegar, pepper, sesame seedsand so on. Cold formed, its unique taste, deeply welcomed by domestic and foreign persons. 1, edible method: open bag instant or with other vegetables catering consumption, eating 1-2 hours before the need to advance from the frozen state to divert the natural thaw, avoid: do not use heat blisters open, so as not to affect the taste. 2, preservation methods: frozen -18 degrees . 3, shelf-life period: -18 degrees to save 18 months. 4, Packaging information: 1) 100g * 24 / small white box into a 3 small white box outer carton . 2) 1kgX2 bags into a small carton box 4 small boxes into a outer carton. 3) 2kg / plastic glue 4 glue into a plastic outer carton . 4) 3kg / plastic glue 4 glue into a plastic outer carton. Finally the processed product into the minus 18 degrees to save. We can according to customer's requirements of the different tastes of processing, high-quality low-priced offer to consumers. To build customer trust of pure natural green marine products. Its unique taste, deeply welcomed by domestic and foreign persons. Choice we have is to opt for success.nameraw material feedPackagingDurabilityProductsTransportationFrozen SeaweedGoma,Wakame100g,1kg12 monthsSeason SeriesFrozen -18 ° Transport