bilberry extract(P.E.) 10%, 15%, 20%, 25% Anthocya

CERTIFICATE OF ANALYSISProduct Name: Bilberry P.E.Origin of Material, ChinaLatin Name: Vaccinium UliginosumlPart Used, FruitBatch Number: MRCB100912 Date of Manufacture, Sep.12,2010Quantity: 100kgDate of Analysis, Sep.13,2010ANALYSISSPECIFICATIONRESULTSRemarkAppearanceViolet fine powderCompliesVisualOdorCharacteristicCompliesOrganolepticTastedCharacteristicCompliesAssay(Anthocyanidins)5% Min5.5%UVSieve Analysis100% pass 80 meshCompliesLoss on Drying5% Max.3.2%Sulphated Ash5%Max3.7%Extract SolventAlcohol & WaterCompliesHeavy Metal5ppm MaxCompliesAASAs2ppm MaxCompliesAASResidual Solvents0.05% Max.NegativeGCMicrobiologyTotal Plate Count10000/g MaxCompliesYeast & Mold100/g MaxCompliesE.ColiNegativeCompliesSalmonellaNegativeCompliesConclusion Conform with specification.Storage In cool & dry place. Keep away from strong light and heat.Shelf life 2 years when properly stored.Notice, Our Bilberry raw materials are pure natural and GMO free,also non- Irradiation.Quality ControlYang Yuan Product Specification: Anthocyanidins(purple) 10%, 15%, 20%, 25% Anthocyanidins(red) 25%, 10:1, 5:1 Brief Introduction: Bilberry (Vaccinium myrtillus L.) is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract traditionally. Physiological Functions: 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action. Applications: Pharmaceutical stuff Functional food and food additive