barrier shrink film EVOH

barrier shrink film High barrier film EVOH COMPANY INTRODUCTION Xinye Packing Material Co., Ltd. the Chinese leading manufacturer for heat shrink film, specialized in researching and developing high quality 7 layers barrier heat shrink films, tube and bags which is suitable for packing a range of fresh and processed meats and poultry, cheeses, and seafood. It is a chlorine free product with high gloss and transparency, exceptional strength and durability and good barrier properties. We own advantage production lines, and 6 colours printing lines. With the outstanding quality, 90% of our products are exported to the abroad markets more than 20 conuntries. Our produce capacity is 2000 tons every year. USAGE A. Packing Red Meat a. Moisture can be maintained to prevent the loss of fresh water and color from becoming darker. b. Can prevent fat from oxidation, decay and changing its fresh color. c. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy. d. To keep apart from oxygen to maintain the natural color of fresh meat for more long time. B. Packing Cheese The lower shrinkage temperature make it more suitable for products such as cheese which need the less attemperation It looks more attractive for the character of transparency and luster. C. Packing seafood Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, wich essure the food healthy. D. Packing fresh fruits, vegetables and so on. Tech Data Properties Test Condition Unit Film, Bag and Tube Test Standard Thickness micron 30-80 COV-E-201 Width mm 150-550 Elongation 23 50% R.H % (L/T) 180/160 Tensile strength 23 50% R.H KG/MM2 (L/T) 12/12 COV-E-211 Secant modulus 23 50% R.H Kgf/MM2 60/60 Shrinkage 85 % (L/T) 30/30 Haze % 5 COV-E-340 Gloss 45 (L/T) COV-E-341 Barrier ability Co2 25 0% R.H 24h. bar 900 COV-E-342 O2 25 0% R.H 24h. bar 220 ASTMD-E-1434 Usage condition Clip or heat seal shrink at 85-88 for 3-5 seconds Storage condition Recommended maximum temperature for long-term storage 25 up to one year. Availability Available in end seal, side seal. Suitable for packing a range of fresh and pocessed meats and poultry, cheese and seafood. Printing the standard colours clearly.