What is Bamboo Vinegar Bamboo vinegar, which is known by the name chikusaku in Japan, is a naturally derived liquid that is taken from the condensation that occurs during the production of bamboo charcoal. It is comprised mainly (80-90%) of water and 10-20% organic compounds, resulting in roughly 200 seperate ingredients. Many of the componds are different types of acid that give the liquid a Ph makeup similar to that of household vinegar. Hence the term "bamboo vinegar". How is Bamboo Vinegar ProducedBamboo vinegar is produced during the process of making bamboo charcoal. Bamboo stalks are placed in a large kiln and heated. The vapor that escapes is captured, cools into condensation, and is the raw bamboo vinegar. At this point it is light yellow in color, and sour to taste. It then goes through a filtration process to become a useable substance. Uses for Bamboo VinegarBamboo vinegar has long been used in Eastern medicine for centuries. The bamboo plant is proving to be a valuable source of medicinal properties, and bamboo vinegar has a number of different uses. Detox Foot Pads- These popular foot pads are known to help the body eliminate waste by pulling it out through the feet during sleep. Deodorant- Due to it's high acidity bamboo vinegar is a useful odor eleiminator. Skin softener- When applied to the skin or hairbamboo vinegar is known to help to soften due to it's high acidity and organic compounds. Steralizer- Bamboo vinegar is just gaining traction in the medical world as a sterilizer.