Aluminum Cookware

Characteristics- · Frypans with thick bottom and rim, allow an even, continuous and persistent heat transfer to the food without variation. Thicker rims increasing the durability of products. ·Applying advanced forging technology in production process, increases the density of products by 20% as to further increase the hardness of products ·Various choices to products’ exteriors and interiors—Interiors: different kinds of non-stick coating; porcelain enamel coating and anodic oxidation; Exteriors: high temperature color coating; anodic oxidation. ·A well adopted alternation to die-casting aluminium products for processing the hard anodic oxidation and for processing the non-stick coatings under high temperature · Choices of glass lids or stainless steel lids; welded and riveted handles available. B6-- · Impact bonded bottom plate for use on induction cooker is available featuring in a large and even heating surface which allows an energy-safe cooking style. ·Various choices to products’ exteriors and interiors—Interiors: different kinds of non-stick coating; porcelain enamel coating and anodic oxidation; Exteriors: high temperature color coating; anodic oxidation.