大蒜酱 Crushed, mined garlic Ingredians: garlic, salt, water, citric acid Using high-quality garlic as raw material, through high-temperature sterilization
姜&大蒜酱
大蒜酱
大蒜酱
大蒜酱
cummin种子 cummin seed, 2009 crop, grade A grade AA packed in pp bags of 25kg net each, 26mt/40'fc
纯粹的花生酱 Peanut Butter is made from high quality peanuts. These no aflatoxin at all after being chose.Its refined with moden production equipment and many pro
番茄酱在打鼓 Best aseptic tomato paste in drum with high quality/low price.We are a professional manufacture from Inner Mongolia chinaRaw material100% fresh, soun
番茄酱在鼓新抵达2010年 we can supply tomato brix 36-38% tomato paste,ketchup without any additive, cold break packing in drum made in fresh tomato MOQ: 20mt Brix: 36-38% Ly
番茄酱 1.tomato paste ketchup 2.Brix:36-38% 28-30% 3.cold break hot break 4.certificate: HACCP ISO 5.packing in drum asepticRaw material100% fresh, sound,ri
235kg番茄酱 Our company supply brix 28-30% C/B, 36-38% C/B, in 220L aseptic bags in iron drums tomato paste. The price is reasonable, if u are interested in it p
番茄酱 we can offer you tomato paste, tomato ketchup, sauce, without any additive, cold break,packing in drum. Our raw material is 100% fresh, sound, ripe a
70g番茄酱 1.tomato paste/tomato puree 2.brix:28-30% 18-20% 22-24% 3.Certification:HACCP ISO9001 4.70G to 3000G different sizes for you... Product: brix 28-3
番茄酱 drum packing tomato sauce,Cold break brix: 36-38% lycopene: 60mg/100g, bostwick: 6 10cm/30sec. PH: 4.0 4.4,A/B : 2.1 Min. HMC: 50% Max. 1.tomato ketc
28日至30%可以收拾行李番茄酱 1.tomato paste ketchup 2.Brix:36-38% 3.cold break hot break 4.certificate: HACCP ISO 5.packing in drum aseptic inner bag Raw material100% fresh, soun
卖的寿司姜 Product name: sushi ginger Origin: shandong province,china color: natural, pink, red or make against your inquiry Thickness: 0.7mm-1.1mm ingredient:g
芥末粉 Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
芥末粉 Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
卖干姜 1) Size: natural shape, with typical ginger flavor. 2) Peeled and even Packing: 25kg/ctn. 3) so2: 100ppm max
大蒜granule dehydrated garlic granule: 1.Specification:8-16mesh,16-26mesh,26-40mesh,40-60mesh,60-80mesh; 2.Grade:A and B; 3.Moisture content:6%max; 4.Sulfur diox
脱水烤大蒜
芥末粉 Wasabi powder: 1.Specifications:80-100mesh,100-120mesh; 2.Colour:Green; 3.Moisture:6% max; 4.Sulfur dioxide:<30ppm; 5.Total plate count:<100,00
脱水了大蒜皮屑 dehydrated garlic flakes: 1.Grade:A ,B and C; 2.Thickness:1.6-2.2mm,1.6-2.0mm; 3.Moisture:6% max; 4.SO2 content:30ppm max; 5.Total plate count:100,00
寿司姜 sushi ginger slice INGREDIENT: GINGER 67.17% SALT 11.50% CITRIC ACID 0.45% water 20.88
脱水姜怪的 ginger flakes. Thickness: 6 - 7mm moisture: 6%. so2<300ppm Packing: 25kg/plastic knitted bag Or as per buyers' requirement
脱水了姜黄片 dehydrated ginger flakes: 1.Moisture:7%max; 2.Purity:100%; 3.Colour:yellow; 4.TPC:100,000cfu/g; 5.Coliforms:1000cfu/g; 6.E-coli:Negative; 7.Mould:500
脱水了大蒜粉 dehydrated garlic powder: 1.Specification:80-100mesh.100-120mesh; 2.Grade:A and B; 3.Moisture content:6%max; 4.Sulfur dioxide:30ppm max; 5.Total baci
干葵粉 Size: 80-100 mesh, 100-120 mesh moisure: 6% max. su Inner packing: 20kg/aluminum foil bag Outer packing: 20kg/ct
大蒜怪的 dehydrated garlic flakes: 1.Grade:A ,B and C; 2.Thickness:1.6-2.2mm,1.6-2.0mm; 3.Moisture:6% max; 4.SO2 content:30ppm max; 5.Total plate count:100,00
寿司姜 pink,red and white color sushi ginger,1kg*10bag per carton,or according to custom requirement.thickness is 0.8-1.0MM.we can do it according to your r
寿司姜 sushi ginger,pickled ginger, 1. 1kg*10bag per carton or 20lbs pail, 2. export to USA,Germany,France,Italy,Russia etc. 3. it is made by tende ginger,w
寿司姜 We can supply sushi ginger to you.we have white,red and pink colour,thickness is 0.8-1.0MM.package is 1kg *10bag per carton or 20lbs. made by tender
寿司姜 We can supply sushi ginger to you.we have white,red and pink colour,thickness is 0.8-1.0MM.package is 1kg *10bag per carton or 20lbs. made by tender
寿司姜 sushi ginger,pickled ginger,1kg*10bag per carton or 20lbs pail, pink,white and red. it is made by tende ginger,water,salt,acid and aspartame etc 1400
腌姜 1. pickled ginger is for Japan restaurant, 2. we have pick,white and red coler, 3. thinckness:0.8-1.1mm. 4. Package:carton or pail or mini bag
辣椒种子碾磨 Paproka Seeds For Millin
脱水了大蒜granule Dehydrated garlic granule specifications:8-16 mesh 16-26mesh 26-40mesh 40-60mesh 60-80mesh packing: 500g-25kg /aluminum foil bags origin: jinxiang
干辣椒 Dry chill
明亮的红色新鲜的番茄酱 Tomato ketchup(tomato paste) are excellent in quality and reasonable in price,the certification of them had obtained:ISO9001:2000,HACCP and FDA certi
番茄酱 Tomato paste in drum Brix% 36-38% 28-30% Type ColdBreak HotBreak Viscosity(cm/30sec) 6.0-10.0 3.0-6.0 Lycopene(mg/100g) ≥50 ColorA/B ≥2.1 PH 4.
杏酱集中精力 product name:apricot puree concentrate packed in drum RAWMATERIAL(Ingredients) 100%fresh,sound,ripeApricotBRIX(solids)30-32%BOSTWICK≤20cm/30sec.at
新疆籍的番茄酱 Brix: 28-30%,30-32%,36-38% Lycopene(mg/100g):>50 Color A/B:2.0 H.M.C:<50 Packing: 235kg Drum Origin: Xinjian
28日至30%的番茄酱 1. Concentration: 36-38%, 28-30%,25-27%,22-24%,18-20%. 2.Specification: 70g*100tins, 70g*50tins, 140g*50tins, 198g*48tins, 210g*48tins, 400g*24tin
能番茄酱 1. Concentration: 36-38%, 28-30%,25-27%,22-24%,18-20%. 2.Specification: 70g*100tins, 70g*50tins, 140g*50tins, 198g*48tins, 210g*48tins, 400g*24tin
番茄酱 tomato paste Features: 1) Items:Tomato paste,Tomato sauce,Tomato ketchup,Canned tomato paste,Ketchup. 2) Package: Inside is the aseptic bags and outs
罐番茄酱 canned tomato sauce Features: 1) Items:Tomato paste,Tomato sauce,Tomato ketchup,Canned tomato paste,Ketchup. 2) Package: Inside is the aseptic bags a
番茄酱 technical specification of tomato paste 28-30% are as follows: PH:4.33 lycopene:62 viscosity:6.4 A/B:2.22 HMC:18
胡萝卜泥 Item() Standard() Raw Material(Ingredients) 100% Fresh ,Sound, Rope Carrot (100%) Color() Products Are Uniformly Bright Carrot (Orange)With Their Col
番茄paste28-30% 28-30% specification of tomato pasteItemExcellentQualifiedRaw materia
作物2010年的28日至30%热打破番茄酱在鼓 28-30% specification of tomato pasteItemExcellentQualifiedRaw materia
