908g肉沙拉调料|混合味粉

OVERVIEW Originated in Java or Sumatra, Indonesia, Satay was a dish of marinated, skewered and grilled meats, served with a sauce. After coming to China, taken the spicy feature, Satay become a kind compound condiment prevailing in Cantonese and Taiwanese, which have brown color, a kind of paste with a special compound fragrance mixed from onion, garlic and pignut, and with a compound taste mixed by shrimp and light soy sauce, and with a light taste of sweet and spicy. Inheriting the traditional flavor, the company creatively develop Min Master® Satay Seasoning, a kind of POWDERED compound condiments which provide more advantages in packing and usage occasions, a betterchoice to cook more popular delicacy of satay-flavor. CONTENT Min Master® Satay Seasoning: INGREDIENTS Salt, MSG, Sugar, I+G, starch, onion, garlic, shrimp, sesame, peanut butter, red pepper, Turmeric. DELICACY SPECIFICATION Min Master® Satay Seasoning have three packing specification including 180g, 454g and 908g. 1,INNER PACKING The material is made of food gradetrilaminated composites with aluminum film, effective to resist oxygen and conceal the light so as to keep the inner content dry and fresh for a long term. The size of inner packing for 908gis 20.5cm (W) x 30cm (L) and the details such as designs and writtingshown as following: 2,OUT PACKING40cm X 30cm X14.5cmQUALITY ASSURANCE