Milk thistle extract Latin name: Silybum marianum (Linn.) Gaertn Product origin: Seed Product specifition: 80% silymarin / 20% silybin; 80% silymarin / 30% silybin; 80% silymarin / 35% silybin; 80% silymarin / 40% silybin; 60% silybin Test method: HPLC/UV Product type: Powder, Granular or Capsule Brief description: Milk thistle originally is from Europe , the ingredient responsible for milk thistle’s medicinal qualities is called silymarin. Silymarin is a flavonolignan that has been introduced fairly recently as a hepatoprotective agent, it is the most well known compound of the flavonoids, thanks to its well defined therapeutic properties, and in reality it is a mixture of three structural components: silybin, silydianine and silychristine. Functions: It has the functions of protecting liver cell membrane and improving the liver function. Meanwhile, it has the function of detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body and active constituent. Packing detail: cardboard drums, with double aseptic food poly bags inside. 25kgs/drum. Shelf Life:Two years when properly stored. Storage:Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.