500ml豆酱油

product of China QS:330003010128 ingresients:water,bean meat,wheat salt,sugar and so on This is one section has bright Zhejiang and the Ningbo characteristic soy sauce variety. Nearly all soy sauce take the soybean or the bean cake as the primary data, but this section of Ningbo characteristic soy sauce take the broad bean as the primary data, has the unique silkworm thick bean sauce fragrance and the ester is fragrant, its creativity's foundation is the silkworm thick bean sauce which likes for the Jiangsu and Zhejiang Sichuan Chongqing area populace.