50%polyphenols/30%catechins/&它；不到1%的咖啡因

Green tea extract Latin name: Camellia sinensis O. Ktze. Part of the plant used: Leaf Product specifition: 40% polyphenols / 10% EGCG; 40% polyphenols / 12% EGCG; 40% polyphenols / 15% EGCG; 75% polyphenols / 50% catechins / 30% EGCG; 90% polyphenols / 70% catechins / 40% EGCG; 50% polyphenols / 30% catechins / <1% caffeine; 98% polyphenols / 80% catechins / <1% caffeine; 99% polyphenols / 85% catechins / <0.5% caffeine; 85% catechins / 50% EGCG/ <1% caffeine; 85% catechins / 60% EGCG/ <0.5% caffeine; 95% polyphenols / 80% catechins / 45% EGCG / <1% caffeine; 70%, 80% , 90%,95%, 99%EGCG Product type: Powder, Granular or Capsule Test method: UV. HPLC Brief description: Green extract is derived from leaves of camellia sinensis, the plant from which green, black and oolong teas are made. extract is associated with several health benefits, many supported by preliminary scientific research. These benefits include potential -fighting properties, and a strong antioxidant effect that protects the body from the damaging effect of free radicals. The scientific community notes, however, that continued research is necessary. Function: (1) Atherosclerosis; Cancer risk reduction; Gingivitis (periodontal disease); High cholestero. (2) Crohn is disease; Hemochromatosis (iron overload); High triglycerides; Hives; Immune function; Infection; Weight loss Packing detail: cardboard drums, with double aseptic food poly bags inside. 25kgs/drum. Shelf Life:Two years when properly stored. Storage:Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.