1000ML纯有机的卡米拉油

Camellia oil is called Orient Olive Oil. It has a variety of nutrients, bright colorand unadulterated taste because the eat plant grows in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide.As healthy edible oil, Camellia Oil used in salad dressings, dips, marinades, sauces,sautéing, stir frying and frying. Advantages: No cholesterol. Help us regulate blood fat, control coronary heart disease and blood pressure and reduce cholesterin in blood. Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking. Very high smoking point (252 °C,486 °F), is ideal for pan-frying ingredients requiring gentle heat just above simmering point. Monounsaturated content over 78%, one of the highest levels found in oils throughout the world. Less saturated fat than Olive Oil. Good source of Omega-9 and contains Vitamin E - Antioxidants. Specifications: Name of Oil Unsaturated Fatty AcidSaturated Fatty AcidComponents of Fatty Acid Oleic Acid Linoleic Acid Flax Acid Palmitic Acid Stearic Acid C18:1C18:2C18:3C16:0C18:0Camellia Oil78-86%7.0-10.0%0.2-0.8%8.0-10.0%1.5-3.5% Packing:1. Packed in cartons with 4L, 18L or 200L 2. 200litre/iron drum, 4 drums / pallet 3. 1x20ft container can load 12500 14400 litre Camellia oil deteriorates when exposed to direct sunlight, so keep it in an airtight bottle a cool, dark place, like a kitchen cupboard, rather than sitting out on a worktop or window sill. Camellia oil does not improve with age, and is best consumed within a year of bottling.