яичный порошок How are you. We are pleased to introduce our company and our products to you. Our company, K&N, is leading exporter in China. In the following I
консервы (консервированные перепелиное яйцо) canned food canned quail egg 1)peeled and boiled 2)accordng to pcs of egg: 8pcs/20pcs/50pcs/100pcs 3)accoding to weight: 184g;200g,850g;3000g in tin
Яичный порошок (порошок яичный белок) высокого геля и we are manufacturer of whole egg powder, egg yolk powder, egg albumen powder (egg albumen powder --high gel and high whip), eggshell powder egg white
Яйцо Белый лепесток
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яичный порошок белого цвета высокой гель we are manufacturer of whole egg powder, egg yolk powder, egg white powder (high gel and high whip), eggshell powder egg white lysozyme chloride, egg
Яичный порошок (порошок яичный белок) высокого геля и we are manufacturer of whole egg powder, egg yolk powder, eggalbumen powder (egg albumen powder --high gel and high whip), eggshell powder egg white
порошок яичного желтка We Dalian Greensnow Egg Products Development CO., Ltd. are the leading egg products manufacturer in China. We break about 60-80MTs fresh eggs every d
яичный порошок The Specifications of the Egg Yolk Powder Moisture (%) 4.0 max Fat (%) 60.0 min Free Fatty Acid (%) 4.5 max Protein (%) 30.0 min PH 6.0-7.0 Total
порошок яичного желтка The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
яичный порошок белого цвета Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
Вся яичный порошок Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%)4.0 max Fat (%)40.0 min Free Fatty Acid (%)4.0 max Protei
яичный порошок белого цвета Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0-
порошок яичного желтка The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
Вся яичный порошок Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%)4.0 max Fat (%) 40.0 min Free Fatty Acid (%) 4.0 max Pro
порошок яичного желтка The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH 6.0-7.0 To
яичный порошок белого цвета Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
порошок яичного желтка The specifications of Egg Yolk Powder as fowllows: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH6.0-7.0 Tot
яичный порошок белого цвета Egg White Powder(albumen powder,dried egg white) The specifications of Egg White Powder as follows: Moisture (%) 8.0 max Protein (%) 78.0 min PH 6.0
Вся яичный порошок Whole Egg Powder (egg powder, dried egg hen egg) The specifications as follows: Moisture (%) 4.0 max Fat (%)40.0 min Free Fatty Acid (%) 4.0 max Pr
порошок яичного желтка The Specifications of the Egg Yolk Powder Moisture (%) 4 .0 max Fat (%) 60.0 min Free Fatty Acid (%) 4.5 max Protein (%) 30.0 min PH 6.0-7.0 Total B
Вся яичный порошок The Specifications of Whole Egg Powder Moisture (%) 4.0 maxFat (%)40.0 min Free Fatty Acid (%)4.0 max Protein (%)45.0 minPH 7.0-9.5Total Bacteria (cf
яичный порошок белого цвета Specifications of Egg White Powder Moisture (%) 8.0 max Protein (%)78.0 min PH 6.0-8.0 Total Bacteria (cfu/g)50000 max Coliform Group (mpn/100g)40 ma
Чистая Курица сухое цельное яйцо Pure Hen Whole EggPowder Usage: 1. In man-made meat and seafood products such as man-made crab meat, sausage, ham etc. Improve its elasticity and mak
Яйцо Rolls