XOS-70粉

1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration, health protection,diet theropy in one, andwidely be used in fields of medicine and health products, food and beverage, feed. 2.XOS is naturally present in fruits, vegetables, bamboo, honey and milk, and can be produced at industrial scale by enzymatic hydrolysis from xylan, which is the major component of plant hemicelluloses and therefore readily available in nature. XOS haswidely applied prospect of market.3.Four characteristics(make xylo-oligosaccharide different from other oligosaccharide)1) High selective proliferation of bifidobacterium.2)XOS is difficult to be decomposed by human digestive enzyme system.3)Acid and heat stability.4)Small effective intake.