脱水了大蒜怪的

Dehydrated Garlic Flake 1. Specification: 1)Appearance: Creamy white and light yellow; 2)Aroma: Characteristic of garlic; Nice cut and regular size. 3)Taste: Pungent; 4)Moisture: Max 8.0%; 5)Total plate count: Max 100000 pcs/g; 6)Coliform Bacteria: Max 50 pcs/g; 7)E. Coli: Negative; 8)Salmonella: Negative. 2. Packing Details: 20kg net double plastic bags/carton 3. Products Knowledge: Avoid pressure. 1st grade and 2nd grade. 4. Transportaton: 18MT/900CTNS per 40GP 5. Payment by: 100%L/C at sight or 30% T/T preshipment and 70% T/T against faxed shipping documents. 6. The lead time; About15-20days after receiving the pre-payment.