热辣豆腐味料

Hot and spicy bean curdseasoning is a special popular Sichuan cuisine with profound historical and cultural connotation. The conventratd seasoning of hot and spicy bean curd is made by us to make customers taste genuine Sichuan flavor. It tastes spicy, fresh, not dry and not oily, making you taste essence of Sichuan flavor. Ingredients : Vegetable Oil, Bean Sauce, Red Pepper, MSG, Salt, Cooking Wine, Sugar, Ginger, Garlic, Spices. Cooking direction: 1. Cut about 0.5kgbean curd into 1cm lumps,it is ready for use 2. Pour 0.5kg water (better just cover the beef and mutton lumps) into pot heat it until boiled, and then put the seasoning and bean curd. Heat it until the bean curd done. 4. Add some coriander and shallot, and you can serve it. Net weight: 80g