泡菜鱼的调味剂(根据香类)

Pickle fish is a special Sichuan flavor loved by customers. The super-concentrated flavoring made by us presents fragrance of pickles, salty, fresh, sour and spicy tastes,fish meat made with the seasoning tastes unique. Thiscondiment is superior for family and restaurant. Ingredients: Pickle, Green, grocery, Vegetable Oil, Salt, Chilli, Ginger, Garlic, Fermented Glutinous Rice, Distilled Spirit Suger, Fresh Essence Ferment Cooking direction: 1. Clean and cut about 1kg fish into slices or lumps, mix well with the fish salting flavoring(20g) and cook wine(10g) or a little white spirit, it is ready to use in 10 minutes. 2. Pour about 0.8kg water or bone soup(better just cover the fish slices) and a bag of the seasoning into the pot. 3. Cook till it boils, then add the prepared fish slices or lumps and cook around 3-5 minutes. 4. Sprinkle theshallot on it (the amount of the shallotaccording to your favor) and you can serve it. Net weight:220g