spirulina powder Product and Batch InformationProduct Name:Spirulina PowderCountry of Origin:P. R. ChinaQualityFood GradeManufacture DateAug.21. 2008Batch:GS08821Report DateAug.26.2008Ananlysis:1000KgAnalysis ItemSpecificationResultTest MethodActive IngredeintsAssayProtein >60.0%61.89%GB/T5009.4-2003Physical ControlAppearanceGreen powderCompliesVisualOdorCharacteristicCompliesOrganolepticTasteCharacteristicConformsOrganolepticLoss on Drying5% Max4.20%5g / 105C /2hrsAsh10% Max6.87%2g/525C/3hrsChemical ControlArsenic (As)NMT0.5ppmCompliesAtomic AbsorptionCadmium(Cd)NMT 1ppmCompliesAtomic AbsorptionLead (Pb)NMT1ppmCompliesAtomic AbsorptionPhosphate OrganicsNMT 1ppmCompliesGas ChromatographyHeavy Metals10ppm MaxCompliesAtomic AbsorptionMicrobiological ControlTotal Plate Count1000cfu/g MaxCompliesP.aeruginosaNegativeNegativeS. aureusNegativeNegativeYeast & Mold100cfu/g MaxCompliesE.ColiNegativeNegativePacking 25kg/drum , Packing in paper-drums and two plastic-bags inside.Storage Store in a well-closed container away from moisture.Shelf Life 24 months if sealed and store away from direct sun light.