刻骨头羊肉汤锅味料

DahongpaoInstant-boiled mutton soup Hotpot condiment is a new kind of seasonging made of rare Chinese medicinal plants andnatural raw ingredients according to traditionaltechnologyand scientific formula according to our rich experience, ancient formula and today's customers diet habit.It is nutritive, fresh and fragrant. Instant-boiled mutton soup Hotpot condiment has two flavors, and the bree flavor is fragrant and fresh, lasting taste. No need for dipping hot sauce when eating and it is a kind of excellent present for treating guests and presenting relatives and friends. Ingredients: Vegetable Oil, Tomato, Preserved Sichuan Pickle, Salt, Onion, Ginger, Fermented Soybean, Bamboo ,Shoot Dried Prawn, Chinese Dates, Cabbage, Seaweed, Fresh Essence Medlar, Suger, Garlic, Shrimp, Mussel, Distilled Spirit, Hydrolyze Plant Albumen Cooking direction: 1: Pour 1.5g water(better use bone soup)into a pot, and add one bag of the seasoning 2: Add some shallot, ginger, garlic and mutton, then heat it until boiled. Net weight: 180g