姜摘要

CAS-No.: [23513-14-6] Specification: Gingerols≥5% Testing method: HPLC Molecular formula: C17H26O4 Relative molecular weight:294.38 Ginger Extract is derived from the dried, ground rhizomes of cultivated ginger Zingiber Officinale, Zingiberaceae family, using the aqueous-alcoholic extraction method followed by concentration and drying on a vacuum-spray drier. Appearance: a fine, brown or brownish-yellow powder with a characteristic odour and taste. Ginger Extract is widely used as an important spice as well as a digestive aid for mild stomach upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease.