发了酵的大豆餐45%的48%到50%

Fermented soybean meal is manufactured through fermentation of high quality soybean meal by high active yeast and drying. This product effectively eliminates the trypsin inhibitor, soybean antigen, non-starch polysaccharides and other anti-nutritional factors in soybean meal. The soybean meal protein was degraded into Protein Small Peptide and Amino Acid under the action of protease and peptidase. Thus the soybean meal protein can be more easily absorbed by alimentary canal of the animals, and the utilization rate is improved. The soybean meal is rich in Probiotics and metabolite of Probiotics such as lactic acid, antibiotics, isoflavones, etc, which have great health function to animals. The soybean meal is progressively becoming new general protein feed raw material by its unique advantages. Features of product: Rich in nutrition Safe and Environmental protecting Stable quality Applicable to varieties of animals including fish, livestock and poultry. Dispense with adding enzymes and Probiotics Good palatability digestible absorption. Prevent digestive tract diseases of young animals. High biological value Can replace fish meal Significant economic benefits