Dicalcium磷酸脱水

Dicalcium Phosphate Anhydrous,dcpa,dcp,food additive 1.Chemicalname:DicalciumPhosphateAnhydrous 2.M.F:CaHPO4 3.M.W:136.06 4.Physicalproperties:Whitishpowder;Odorless;SolubleindilutedHydrochloricAcid,NitricAcidandAceticAcid;SlightlysolubleinwaterbutinsolubleinEthanol;Stableinair;Relativedensity:2.32. 5.Qualitystandard:(FCC-USP-23) Nameofindexes FCC- USP-23 Appearance Whitishpowder Whitishpowder Assay(AsCaHPO4),% 97.0-105.0 98.0-105.0 Fluoride,≤% 0.005 0.005 Lossondrying,≤% 7.0-8.5 6.6-8.5 Heavymetals(AsPb),≤% 0.0015 0.0015 Pb,≤% 0.0002 - As,≤% 0.0003 0.0003 InsolublesinHCI,≤% - 0.2 Chloride,≤% - 0.25 Sulphate(SO4),≤% - 0.5 Carbonate - Testpassed Barium - Testpassed 6.Usage:Infoodprocessingindustry,itisusedasleaveningagent,doughmodifier,buffer,nutritionalsupplement,emulsifier,stabilizer,Suchasleaveningforflour,cake,pastry,bake,doubleacidtypeflourcolormodifier,modifiorforfriedfood,alsousedasnutrientadditiveormodifierforbiscuit,milkpowder,colddrink,icecreampower.AsanadditivetoproduceCalciumTabletorothertabletsinpharmaceuticalindustry.Toactasafrictionagentintoothpaste. 7.Packing:In25kgsnetpaperbagslinedwithPPbags. 8.Storageandtransport:Tobestoredinadry,ventilativeandcleanwarehouse;Keptawayfrommoisture,heatandpoisonoussubstances.