2010年的农作物脱水了大蒜粉

Dehydrated Garlic Powder 1.Specification: made from high quality Garlic Appearance: Creamy white and light yellow Aroma: Characteristic of garlic Taste: Pungent; Granulation: 100--120 meshes; Moisture: Max 6.0%; Total plate count: Max 100000 pcs/g; Coliform Bacteria: Negative E.Coli: Negative; Salmonella: Negative. 2.Packing Details: 12.5 Kg x2 Aluminum foil bag /carton. 3.Products Knowledge: Avoid moisture. 4.Transportaton: 18.5MT/ 740 CTNS Per20' container 5.Payment by: 100%L/C at sight or 30% T/T preshipment and 70% T/T against faxed original shipping documents. 6.The lead time About 10 -15days after down payment.