жень дуэт Улучшенный устричный соус

Oil is made from ho (oyster) which seasoning. Oyster sauce is used the traditional cantonese dish is sauce seasoning, one of the largest products, meat "submarine milk" ho oysters for raw materials, dating cooked concentrated juice, accessories and refined. Oyster sauce taste delicious, oysters, sticky, sweet with moderate high nutritional value, also is the preparation for beef, green peas, oyster sauce, oyster sauce noodles, traditional cantonese oyster sauce powder main ingredients.