Kuancheng Chestnuts are best species in China and are well-known in Japanese market.Special Features of Kuancheng Chestnuts 1. Water used to irragate the chestnuts tree is from DuShan mountain,which is also appointed drinking water for China’s captical Beijing. 2.Nice Local Weather Conditions: Moderate rainfall,adequate sunshine and great temperature difference between day and night make the qualiy and taste of Chestnuts better than other Chineses chestnut( Such as Qianxi Chestnut) 3. There are many mountains being rich in various mines in KuanCheng Town, which makes Kuancheng Chestnut contain various of minerals and trace elements benefit to human body 4.KuanCheng chestnuts have longer growth period and mature 25 days later than other Chestnuts (Such as QianXi chestnuts). 5.No chemical fertilizers and pesticides are not used in growth process of KuanCheng chestnuts,which make sure that KuanCheng chestnuts are pure green, nature and organic food. The above benefits make kuancheng chestnuts have characters of soft taste,pleasant aroma,moderate sweetness and mellow flavour. The nutritions it contains are much higher than chestnuts in other places. All production and processing is carried out under the regulation of Chinese HACCP requirements. We have qualified the ISO9001: 2000, Haccp: 22000 certificates as well asUSDA certificate by US and Jas certificate by Japan.And our product are very popular in the Japan and US markets and it is often said that " the best chestnuts of China are in Heibei province, while the best chestnut of Heibei are in Kuancheng, Chengde City of Hebei Province.Crop 2010 Fresh ChestnutCrop 2010 Fresh Chestnut in KernelsRaw & Roasted chestnut kernel Roasted chestnut kernel with packFrozen Peeled Chestnut1. Specification: Vary from 95-105pcs/kg. 105-150 pcs,150-170/1 kg2. Origin: In Chengde, Hebei Province,China3. Crop 20104. Package: In 10kg,50kg,80 kg per gunny bag or custom made5. Payment Terms: By TT or LC6. Delivery Time: within 20 days after order7. Perserve Degree: -2-0 degree8. We sell the fresh chestnut from Sep to March, and peeled chesnut and roasted chestnutkernel all year around.