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Raw Material Fresh WUHEBAI grape Origin from Xinjiang, China (Iranian Name: KASHMAR RAISIN or HASHMIRI) Peculiarity of Original Place and Raw MaterialXinjiang locates at the same latitude with California; it is good for the growth of grape. The dry weather, low precipitation and sandy land all bring advantage to grow high quality grape. Belong to Eurasian variety, close to THOMPSONSEEDLESS,with the peculiarity for precocial, fertility and high sugary,good for drying. After drying, the color is nice dark green and the quality is high. Normally, the output of drying will be 25-28%, hundred grains weight: 21.8-29.5 grams Production processPick up the fresh grape→washing→drying→hand selected→packingPackage10kgsnet carton and inner with a plastic bag 12.5kgsnet carton and inner with a plastic bag Quantity / 20FCL(Normal Container) 1800Cartons1500CartonsPeculiarity of ProductsChoose from the WUHEBAI grape of Xinjiang Turpan Origin, through the special drying room for natural drying, with nice dark green color particularly flavor, Raisin is one of the most nutritious dried fruits in the world. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and rich in antioxidants. Raisins are 70% pure fructose (a natural form of sugar), which is easily digested for quick energy! Storage Life12 month from the packing date according to the stated transport and storage condition. (for the details , welcome the inquiry) TransportationConveyance should be clean and strictly prohibit mixing load with toxicant, peculiar smell goods, during the transportation it should be affected with damp, press and insolation. ItemSpecifications Method for determination Shape With the connatural bright pure sweet taste, slightly with the sourness, no any peculiar smell EyeballingSmelling Tasting Spec. GRADE JHY-AAA 95% green min, 5% yellowish max Eyeballing GRADE JHY-AA 90% green min, 10% yellowish max GRADE JHY-A 50 %green min, 50% yellowish max Admixture≤0.1% **** Moisture ≤13% GB 163251996 Sugars ≥60% GB 163251996 Total Acidg/100g2.5 GB 163251996