ячменный солод

Barley MaltIntroduction: Barley malt is made from ripe fruit of gramineae annual herb—barely by germination and dry.Barley malt is yellow or light yellow-brown.Its endosperm is a kind of powder and it’s big, milky white and light aweet,which is better with big ,yellow , full and completed bud. Barley malt is one of the main raw materials of beer. VarietyYellow maltAnalysis DateJanuary13,2010A.lUnitA.RA.lUnitA.RAppearance light yellowTotal Nitrogen %0.7--0.9Moisture %max5.0Kolbach Index %40--43Sacchanification Time minmax10Wort Viscosity mpasFiltration Time minmax60Powdery Kend %min91Wort colour EBC3.5--4.00Half Glassy Kemel %max7Boiled Wort Colour EBC6.0--8.0Totla Glassy Kemel %max2Exrtact Fine Gind %min75lmpurity %0.4F-C Extract Diff %max2.0Thousand Kemel Weight G30--42Diastatic Powet WKmin320Germination %min92a-Amino Nitrogen mg/100gmin170The total acid Ml/100ml1.2--1.6Soluble Nitrogen %1.92--3.0 Specification: 50 kg / bag Packaging: Woven bag Saving: Ambient temperature and dry