Высокое качество жизненно пшеничной клейковины

Vital wheat gluten, also known as gluten flour, wheat gluten, from wheat (flour) in the natural protein extract from a variety of amino acid composition, protein content as high as 75% to 85%, with the body must be of 15 kinds of amino acids, is nutrient-rich plant protein resources. with viscous, elastic, extensible, and liposuction of film forming. wheat gluten is a good dough conditioner used in bread, noodles, instant noodle production, can also be used with meat products as a security agent, is also the basis for high-grade aquatic feed ingredients. Currently Hai Ba as a high gluten flour gluten green agent, Be used for high-gluten flour, bread flour production, add unlimited amount. Gluten or increase the protein content of plant foods effective way.