томатный концентрат (урожай 2010 года)

tomatoconcentrate (2010 crop)Ingredient100 % fresh, sound, ripe tomatoBrix (NTSS)36 - 38 %30 - 32 %28 - 30 %28 - 30 %Bostwick (At brix 12.5%)6 -- 10 cm/30s4 --7 cm/30s6--10 cm/30s4--7 cm/30sHoward mould count50 %max.P H4.2 +/- 0.2Gardner A/B2.1 min.Lycopene50 mg/100g min.Total acid9 % max.Foreign materialsFree from pits, stems, skins, dirtor other foreign materialsHeavy metalSn < 200 mg/kg Pb < 1.0 mg/kg Cu < 5.0 mg/kg As < 0.5 mg/kgFlavor& tasteWiththe flavor and taste peculiar to it, no abnormal taste or odorMicroorganismComply with commercial sterilizationFood additivesNot to be detectedResidueof prohibited agricultural chemicalsNot to be detectedPackingIn 200 liter aseptic bag in steel drum packing, about 240kg net weight per steel drum, 80drums/20'GPIn 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20'GPStorageStore in a clean, dry, well-ventilated area; prevent direct sunshine to the productsShelf life2 years from date ofproduction under appropriate storage conditionProcessing&ManagementTomatoes-grading-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation-filling-cooling-label-storage Fresh tomato is GMO free. Management: under ISO9002, HACCP, KOSHER, HALAL