текстурированный соевый белок

Textured Soy Protein is a kind of foodstuff made by the material of soybean protein. It is characteristic of even texture by hydrated treatment in the production process. Food, meat-flavored, could be prepared by addition of 25%-50% soybean textured SPC to minced meat or other meat product.? To some extent, as a substitute for pork, textured SPC contains natural antioxidant, which can provide protection in meat processing. Quality Standard 1)Moisture: ≤10% 2)Protein: ≥50% 3)Fat: ≤1.5% 4)Crude fibre: ≤5.0% 5)Ash: ≤7.0% 6)Aerobic bacterial count: ≤30000cfu/g 7)Coliform bacteria: ≤40MPN/100g 8)Pathogenic bacteria: none