Стевия Ребаудиозид 97%

Stevia (Stevioside, Rebaudioside A)is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks. Cas No:57817-89-7 Molecular Formula:C38H60O18 EINECS:260-975-5 Stevia product list: SpecificationTotal Content, %Reb-A Content, %Sweetness of Sugar, timesSpecific Optical RotationSpecific Absorbance, E/CMAsh, %Moisture, %Heavy Metals(Pb), %Arsenic(As), %Stevioside 90%≥90≥20250–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Stevioside 95%≥95≥20270–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Stevioside 98%≥98≥20280–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Rebaudioside A 40%≥90≥40300–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Rebaudioside A 50%≥90≥50320–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Rebaudioside A 60%≥90≥60330–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Rebaudioside A 80%≥95≥80350–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Rebaudioside A 90%≥95≥90400–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Rebaudioside A 95%≥96≥95400–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Rebaudioside A 98%≥99≥98400–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001Enzyme Modified Stevia≥80100–35° –38°≤0.05≤0.1≤4≤0.001≤0.0001 Applications of Stevia: VarietySubstituted Quantity of Cane SugarStrong PointsDrinks10-15%1)Improve taste 2)Extend shelf life 3)Lower productive cost 4)Suitable for sugar-avoiding personsMedicineAs per actual needs1)Lower cost 2)Increase health-careFrozen Food10-25%Increase sweet taste in addition to other pointsCanned Food20-50%1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf lifeAquatic Products30-50%1)Prevent going bad and moldy 2)Avoid loose appearances 3)Improve taste and lower costCandied Fruits20-30%Improve taste and lower costFlavoring20-30%1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stainSalted Products20-40%1)Improve taste and extend shelf life 2)Lower productive costToothpasteAs per actual needs1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist diseaseBeer10-40%1)Improve taste 2)Enrich and whiten foamFruit Liquor50%1)Improve taste 2)Reduce sweet-tirednessLiquor10-20%Remove the taste of hotness