Стевия реб

The sweetness ranges from 200 to 300 times sweeter than sucrose, but their calorie amount is 300 times lower than that of sucrose. Medical research has shown possible benefits of stevia glycosides in treating high blood pressure, obesity, heart attack, diabetes, and teeth caries. Pharmacological tests have proved that stevia is safe to use as sugar substitutes. a,High safety. Many pharmacological tests have shown that rebaudioside is without any toxic and side-effect, and is safe to use in food, beverages, medicines, chemical products and flavors, etc. b,Stable performance. Stevia glycoside is non-fermentable material with inhibitory effects, and does not effect coagulability and mucosity, also cannot make browning reaction that cane sugar does. c,High intensity of sweetness. Rebaudioside A (RebA) is 300 times sweeter than sucrose. The use of RebA as a sugar substitute can reduce cost more than 60%, and decrease cost on transportation and storage. d,Low calorie. The calorie produced by RebA is 300 times lower than that of sucrose, and it can prevent high blood pressure, diabetes, obesity, heart disease, dental caries, etc.