шоколад чечевицы прокатки формируя машину

This machine is special equipment used for molding cold-rolled chocolate, it can cold roll and shape a variety of pure chocolate, including spherical, oval, lentil-shaped and other shapes. With high labor productivity, production of chocolate quantitative accuracy, smooth surface and is in line with food hygiene requirements. Technical parameters: Produetion ability: 1 1.5 t/shift Roller speed:0.3 1.5 turn / min(adjustable) Coolant temperature: -25°C Cooling tunnel temperature: 0 5°C General power: 25KW (include refrigerate machine) Outside dimension: one pair rollers 7500*1040*1840mm twain pair rollers 8620*1040*1840mm Weight: one pair rollers 2800Kg twain pair rollers 3250Kg