Пшеница glutein

Wheat Protein Wheat Protein is a natural protein derived from wheat or wheat flour with the starch removed. It consists of many kinds of amino acids and is a kind of plant protein resource with rich nutrition. The product has the characteristics of stickiness, elasticity, tractility, film-forming and liposuction, and can be widely used in flour, food, feed medicine and other fields. Typical Analysis Quality Food grade/ baking Protein Min.75% (N.x 5.7 on dry basis) Moisture Max.8% (normal 6.5%) Ash Max.1% (on dry basis) Fat Max.1.8% (on dry basis) Water absorption rate Min.160% (on dry basis) Sieve Min.95% (through 200micro screen) Physical Analysis Appearance White yellow flowing powder Odor and taste Normal taste, grain sweet smell Using Fields Flour/Baking Industry (Special purpose flour): Wheat Protein could enhance the gluten content, and increase the toughness and degree of gluten. At the same time, it could increase the gluten network, further improving the performance of dough, and can help to improve the internal organization of bread. It can be used in the production of special flours, for example, the bread flours, the dumpling flours, and the instant noodle flours. It could help to prevent the noodles from breaking when processed and make the noodles bouncy and smooth. When applying in the bakery field, it could not only increase the elasticity of the bread, but also keep the bread fresh, soft and extending the shelf periods. Feed Industry(Pet foods/ Aquatic product feed): Wheat Proteinhas many nutritious components. It could improve the availability of feed, and help to get the purpose of increasing protein contents, enhancing feed energy, reducing feed costs and promoting animal growth. Using of the feature of contenting the protein composed from a variety of amino acid, it can be added into animal feed to feed such as mink, eel, shrimp, turtle to increase the nutritional value of animal feed. After being added into the feed, it has the effect of increasing the utilization in the water and decreasing the risk of water pollution. At the same time, being an alternative to fish meal it serves as protein sources, and makes amino acid composition more reasonable. Food Industry(Convenience snack foods): When applying in the meat food field, to be as a kind of adhesive, moisture-keeping additive. It could be used to produce ham and tin food, instead of the lean pork and protein powder, which could further improve its taste. For example, Kaofu, ham intestines, Vegetarian Chicken, ancient meat, luncheon meat, can food. Packing: Net weight 25kgs paper bags (21MT/20's FCL) or 850kg bags (17MT/20's FCL with palletized) or 1000kg bulk bags (20MT/20's FCL non palletized) and other kinds of packings.