Прохлораз 97% ТС, 25% EC

Name: Prochloraz TechCAS Number: 67747-09-5Synonyms: N-Propyl-N-(2,4,6-trichlorophenoxy)ethyl-imidazole-1-carboxamideMolecular Formula: C15H16Cl3N3O2 Molecular Weight: 376.69EINECS: 266-994-5Density: 1.37 g/cm3 Melting Point: 46-49Boiling Point: 499.8 at 760 mmHgFlash Point: 256.1Physicochemical Properties:The pure tech is white and the industrial tech is thin-brown solid. m.p.38.5-41.0, Vapor pressure(20 degree)9.0×10-6pa, Solubility(20 degree) water 5.5mg/L and soluble in acetone, toluene, chloroform, ethyl ether, xylene, incompatible with illumination, strong acid & alkali. Quality standard: Name Appearance Assay Water PH value Prochloraz(tech) Light yellow liquid (solid) 96.0%min 0.5%max 6.0-8.0 Package: 200kg/drum Use: A high-effective, wide spectrum, non-systemic antiseptic with predominantly contact. A long residua activity for Podospora anserine and Fungus imperfecti. Control of many species of Powery, Calico, Glume blight, Sooty mould, Anthracnose on a variety of crops including rope, fruit tree, vegetable, sward, Be used with antiseptic for control of Penicillium italicum Wehmer, Penicillium digitatum Sate, Anthracnose, Phomopsiscitri(Fawc.) Wolf on a variety fruits including orange, banana, mango, grape etc. It is harmless to bee and natural enemy.