Место происхождения |
Inner Mongolia China (Mainland... |
Бренд |
Xinyuli Spirulina |
Лекарственная форма |
Порошки |
Main content and functions: the main Ingredient is natural spirulina platensis powderrich in Vitamins, mineral and other active nutrient substanceshigh protein content, keeps you active and energeticgreatly help to improve immune system can decrease blood fat and adjust blood pressure. Nutrient Content of 100g Spirulina ItemContentItemContentProtein60–70gβ-Carotene30–150mgCarbohydrats10–18gVitamin B1100–300μgFat1–7gVitamin B21-10mgFiber0.5–1.5gVitamin B6200–800μgChlorophyll800–1700mgVitamin B121-2μgCarotenoids150–250mgVitamin C1–30mgPhycocyanin3–7gVitamin E2–10mgCalcium150–1000mgNicotinic Acid4–30mgIron40–450mgFolic Acid10–100μgZinc2–15mgPantothenic Acid0.1–1.5mgMagnesium200–600mgPolysaccharides2–6gGermanium2–4μgSOD activity10–25Selenium2–20μgThe natural spirulina powder is produced from the Ordos Prairie, which belongs to continental arid and semi-arid climate. The area has four distinct seasons, big temperature differences of the daily variation and annual variation, abundant light and is dry and lack of rain. With 48 natural soda lakes, the Ordos Prairie is both the hometown of spirulina platensis and supplier of high-quality sodium bicarbonate, it is considered by the industry experts as “the best growth-region for the spirulina platensis worldwide”.Besides, the area is pollution-free in the vicinity of several hundred miles, with blue sky, green grass and fresh air. The company choose the high-quality spirulina platensis algaes bred in its scientific research center to produce the spirulina powder. Using scientific technology, all the spirulina algaes produced here is bred in the totally enclosed, standardized and stainless greenhouse with the mineral water from the 500 meters deep underground, and is finally processed by the modern technology of spraying, sterilization and drying. The spirulina powder made by this kind of algaes is rich in active nutritive substances, and the protein content of it is up to 60%-70%,all these make the powder taste much purer and more conducive to human health.