Полуавтоматическая крем производство торт линия и торт ма

The small automatic Custard Cake Producing Line has the same producing process with the original semi-automatic line. Paste is put into this set of equipment after it has already been mixed. After the mold trays are coated automatically with oil, they are filled with paste automatically. Then these trays are put into the oven to bake before they are put onto the cream automatic filling and demolding machine. The demolded cakes are put onto the conveyor into the sterilization tunnel and they go directly into the packaging machine line. This device is between the original automatic and semi-automatic lines. It is affordable and easy to use with a larger output range. It is controlled by computer program and is the best choice for most of the clients. Equipment procedures: 1: Churn- Machine (Mixer 70 L) 2: Model-OMB-40 Oil Coating Machine & Model-8 Dough Automatism Filling Machine (together) (stainless steel) {Oil Spraying& Dough filling} 3: Cirumgrate Oven (100kg/hr) {Rotary oven} 4: Model-8 Cream (Stuffing) Automatism Filling Machine & Automatic Cake-out-of Tray Machine (together) (stainless steel) 5: Sterilization Tunnel (stainless steel) {UV Line} 6: Model-DH-320 Rotary Pillow Type Packaging Machine (Including the printing part for the date of manufacture) (stainless steel)