пиво хмель

Beer Hops Introduction: 1. Beer hops, , herb, also called vine, yeast flower etc. 2. Hops are valuable cash crops, one of the main raw materials in beer brewing.Hops are honoured as soul of beer with malts. 3. Because formic acid (a-acid) containded in hops can give a unique aroma and crisp bitterness in the brewing of beer,morever, a-acid can freeze and isolate reduntant protein in beer liquid,clarify the beer, inhibit reproduction of Bacteria, there is a wealth of beer foam,so that formic acid is the chief effctive component of brews of beer. 4. The origins of Beer hops are temperate zone, subpolar zone and frigid zone.So the hops adapt to the climate of cool,dry and plenty of sunshine, big ,rich of water, good irrigation conditions, deep soil and good permeability,which is gradually formed in its development process of evolving. And we are the unique company who can export beer hops and roasted malt in China. Because the quality of our hops and roasted malt are recognized by our government. Analysis Result Moisture (%) 5.5 a-Acid (of dry) (%) 6.5 Hardness (kg) 7.8 Dispersion Time (s) 8.9 Neat and well-spaced degrees (%) 1.0 Pale yellow green, deep hops aroma , miscellaneous same smell. Saving:Hops particles should be stored at 0-8 environment in order to maintain the best taste and aroma. Use immediately after Out of the box Packing: 5kg/aluminum foil bag,4 bags/carton