переработка овощей вакуум жарки машина

vacuum frying machine ZK-1500C ZK-3800C ZK6100C ZK-9000C Adopt steam as heat source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. This fryer is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato. The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious. Fully-automatic Vacuum fryer with deoiling centrifugal Machine auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment. Inner diameter of frying pot DN1000 Max.W.pressure -0.09-0.098Mpa Max.W.temperature 80-120 Quantity of frying basket 2pcs Output 40---310kg/h Capacity 18kg(eg.potato sheet) Motor power 15kW Vacuum pump power 7.0kW Output of vacuum extraction 70L/s Dimension 2200x1800x2500 Equipment net weight 2300kg Reference: Process flow of Vacuum Frying Chips: Dipin------cleanout-----sliceup-----wrap-----cooling down----dipping----freezing-----vacuum frying and centrifugal de-oiling (our machinery does)------seasoning------cooling------packaging (finished product)