Переработка овощей техника

The main parts of the whole clean vegetable production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard exactly. Indispensable pretreatment production line forfruit&vegetable processing Device listfor the vegetable&fruit processing machinery Item UseApplicable rangeSheller Shell the bean Leguminous plant Winnower 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves Mainly Leguminous plant Washer Clean out the products all kinds of easy-cleaned products Sorting conveyor Pick out the bad one after washing all kinds of products Blancher Cook and sterilize the products Ditto Boilor provide steam for the blancher Room temperature/Ice water pre-cooler Clean and cool the boiled vegetable Ditto Vibrative sieve Remove the water stick on the surface of the products Ditto Elevator Transfer the products into the IQF freezer or dryer Ditto Vibrative spreader Prevent the vegetable from gathering when being transfered into the IQF freezer Ditto The main technical parameter for the vegetable&fruit processing machinery Model Output (Kg/h) Power (Kw) Water consumption Steam consumption Processing time(min) Dimension (L*W*H,m) sp-3-5 500 9 6 M3/h 0.4 T/h 3-20 15*1.3*3.23 sp-3-10 1000 9 8 M3/h 0.5 T/h 16*1.3*3.23 sp-3-20 2000 9.5 12 M3/h 0.8 T/h 17*1.5*3.23 sp-3-30 3000 11 15 M3/h 1.5 T/h 18*1.5*3.23