Переработка овощей сушильная установка

The main technical parameter of the vegetable drying processing plant Model Output (Kg/h) Power (Kw) Water consumption Steam consumption Processing time(min) Dimension (L*W*H,m) TX-3-5 500 9 6 M3/h 0.4 T/h 3-20 15*1.3*3.23 TX-3-10 1000 9 8 M3/h 0.5 T/h 16*1.3*3.23 TX-3-20 2000 9.5 12 M3/h 0.8 T/h 17*1.5*3.23 TX-3-30 3000 11 15 M3/h 1.5 T/h 18*1.5*3.23 Device list of the vegetable drying processing plant Item UseShucker Shell the bean and pea products Winnower 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves Washer Clean out the products Sorting conveyor Pick out the bad one after washing Blancher Cook and sterilize the products Boilor provide steam for the blancher Room temperature/Ice water pre-cooler Clean and cool the boiled vegetable Dewatering sieve Remove the water stick on the surface of the products Elevator Transfer the products into the IQF freezer Vibrative spreader Prevent the vegetable from gathering when being transfered into the IQF freezer IQF machine Quick frozen the food Cold room Store the frozen food