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Whether you're looking for a single rack or double rack oven OMEGA is simply your best buy for high volume production.All gas burner models utilize a Riello burner and a closed heat transfer design to provide fast recovery and optimum baking and roasting efficiency. All rack oven models utilize a built-in steam generator, and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins,vegetable and starches moist. Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, OMEGA's Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry. With a choice of control panel options, it's easy to use and the heavy-duty driving system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products. A gentle airflow and energy efficient design provides you with the highest quality baking and years of low cost operation. OMEGA's rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.