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"Qinghaiqing" brand Plateau Seabuckthorn Wine is made from fresh fruits of wild seabuckthorn from Qinghai without pigments, essences and antiseptics. Applying many technological innovations with a perfect combination of the traditional Gallo fermentation technique and the most advanced bio-technologies from Tsinghua University, we insure that all the biologically active substances, like vitamin, flavone, phenol and so on, remain undamaged during processing. Our Seabuckthorn Wine bears a unique characteristic of glittering and translucent amber color, intoxicating natural aroma, delicate and pure flavor, and it is the best drinking and present for friends. It is also good to improve immunity function, to fight against ageing and to prevent cardiovascular disease, if you drink frequently.