Номера для молочных сливок для выпечки хлеба (выпечка кремовых

Non-Dairy Creamer for baking ingredient: Product effect: improves the tea soup color and luster, making the bright color that it has a silk represses the tea soup bitter taste, covering up bad smell provides purely natural and thick fragrant milk flavor, don't incre-ase the artificial fragrance extract Through build the product of the empress of the grain to hurtle to a-djust sex better Higher egg white content, provide the better sex price ratio eating lubricate, the taste is heavy The quality authenticate: 1.Pure degree:The cream is in the mouth cavity,mouth and the larynx whe-ther meek and delicate and slippery, have good water-soluble,emulsify disp-ersion and become an even milk liquid form in the water. 2.Thick solid degree:The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor. 3.Milk flavor,flavor:The cream its milk flavor and flavor of the superi-or quality are purely natural, rather than the artificial increase, drinki-ng in the mouth, the tongue,mouth cavity isn't strong