Нитчатые белка

1,Product DescriptionFilamentous protein is that our company introduce a new processing technology, through a special process design and precise control system to produce proteins with similar fibrous filaments. Filament protein widely used in vegetarian chicken, vegetarian duck, vegetarian beef jerky, balls and other vegetarian products, also apply to sausage, ham, seafood, meat reorganization. The filamentous structure is similar with the meat,taste good to chew,green nutrition and health.2, Usage: Cold water (1 °C ≈ 10 °C) soak 1 hour, chopping use.3,Specifications: Sensory: light yellow flake or cylindrical Protein (dry basis): 60% --70%Moisture: ≤ 10%