не молочные сливки

Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat. 2,,,. Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier. 3,,. Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor. 4,,. Non-dairy creamer can effectively improve product nutrition, it can enrich product savor by adding flavor, spicy and colour additive. 5,,. Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.Application: 1.Beverage: milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream etc. 2.Food: bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, instant soup flavor etc. Specification Item Index % Moisture% ≤5.0% Protein% 2-5 % Fat% 10-3030-5050-75 % Ash% ≤0.6 Colour and appearance ,White or milk yellow powder, no visible impurities Fluidity Good fluidity Flavor Milk aroma, soft and smooth taste% Solubility % ≥99 % Acid% ≤0.8Pb mg/kg ≤0.5As mg/kg ≤0.5(cu) mg/kg ≤5.0 cfu/g Total Bacteria ≤3000 MPN/100g Coliforma ≤30Pathogenic Bacteria (Salmonella, Shigella, Staphylococcus aureus) Negative Main characteristic of milk essence application product: 120-60%2-4%,,.,.,.,. Milk essence coffee: to add 20%-60% fat and protein 2%-4% type of Non-dairy creamer(milk essence) into coffee, it can improve coffee colour, enhancing whitening. inhibition coffee bitterness. Softening coffee texture, providing smoothness. Suit for ordinary instant coffee. 225-50%1.5-4.5%,,,,,,. Milk essence cereal: to add 25%-50% fat and protein 1.5%-4.5% type of Non-dairy creamer(milk essence) into cereal, it can improve cereal smoothness, milky, rich flavor and aroma, improving taste, providing the vegetable oil and milk protein, enhancing nutrition, satisfying the modern peoples health demand. 320-50%2-5%10g7g150g,,.,,.. Milk essence tea: to add 20%-50% fat and protein 2%-5% type of Non-dairy creamer(milk essence) 10g, white sugar 7g, into tea soup 150g, it can improve the colour of tea soup with bright silk gloss, inhibiting the bitterness of tea soup, enhancing rich natural milk tea aroma and flavor. It could steep tea better if use dried grain production 430-75%2-4%,,.,,. Milk essence baking food: to add fat30%-75% and protein 2%-4% type of Non-dairy creamer(milk essence) to the baking food, it can improve baking food inside structure, taste better and with rich flavor. It can improve the material performance of dough, improving operability, and preventing food excessive baking and extension shelf life. 535-75%2-5%35%,32%,32.5%,,,,,. Milk essence milk powder: to add 35%-75% fat and protein 2%-5% type of Non-dairy creamer (milk essence) 35%, whole milk powder 32%, desalinization whey powder 32.5%, vitamin and mineral substance etc. the reasonable production proportion, rich in unsaturated fatty acid(linoleic acid and linolenic acid), lactose as the carrier can enhance the nutritional formula and brewing of milk powder. 632-75%2-5%49%,15%,25%,10%,1%.,,.. Milk essence frozen food and drink: to add 32%-75% fat and protein 2%-5% type of Non-dairy creamer (milk essence) 49%, skimmed milk powder 15%, white sugar 25%, stabilizer 10%, flavoring1% into frozen food and drink. Stable emulsified condition, it can improve product delicate and milk texture, preventing product has big ice substance. It also can enhance the swelling rate of ice cream, improving the product anti-melting and in shape longer.