Мягкий порошок Конфеты

Characteristics of Finished Soft Candy:Looks Transparent and sparking, tastes refreshed, without-adhesion-to-teeth property, rich in elasticity, dry, hard to contract, and not easy to moisten. Advantage of our soft candy powder:Quick gelling, easy-to-knockout, low dosage, cost saving. SoftCandy PowderFormWhite PowderIngredientsCarrageenanEffectsRaw material for common soft sweet,crystal jelly sweet,filled soft candy.Characteristics of finished soft candyTransparent and sparking, without-adhesion-to-teeth property, colorful, rich in elasticity, tasting refreshed, dry, hard to contract, and not easy to moisten.AdvantageQuick gelling,easy-to-knockout,low dosage,cost saving.Package25kg/bag.Packed with woven bag lined with food-grade polyethylene bags. Reference of Formula: Soft Sweet Powder 1.0-1.5% StapleSugarStarch&syrupSodiumCitricFlavorPigmentWaterPercentage%24490.2-0.30.2-0.3AppropriateAppropriateAdd to 100 Processing for reference: Dosage for reference: 1 1.5% 1: Put a certain soft candy powder into the cold water, stiring efficiently and dissolved with cold water ( the percentage for soft candy powder & cold water is 1:30), That is getting 1KG soft candy powder, you need to get 30 KGS cold water;2: Blend the mixture and syrup, then heat to 106—108°C, adding flavor, pigment etc, then put them into the prepared mould;3: Stripping from the mould, wrapping the powder with oil, baking then packing.