Мобильная кухня Грузовик

Mobile Kitchen Truck1.Use & Application It is applied to make hot food and carry fuel, food raw materials and water for 80 100 persons each day and personnal portable materials of two cooks and one driver. 2. Working capability It can make staple and non-staple food for 80 100 persons in one hour. 3.Technical parameters External dimensions of complete vehicle: 5960×2050×2960mm External dimensions of vehicle compartement: 3600×2050×2000mm Internal dimensions of vehicle compartement: 3485×1935×1885mm Chassis model: Iveco NJ1056 Working temperature: -41°c +46°c Storage temperature: -55°c +70°c 4. Main outfit Parking generating system, driving generating system, power distribution system, cooking controlling system, waterway system, oil-way system, staple food cooking stove, non-staple food cooking stove, water tank, smoke exhaust ventilator, hanging wall case, etc. 5. Characteristics Euipments and working environment fit in the major Chinese food processing methods and main food raw materials required by field food and drink support. Food processing quality and working environment comply with quantitative standard and sanitary requirement of field food supply. 6. Remark MobileKitchen can be refitted according to the customers requirements into a vehicle cooking western-style food.